Sichuan Pepper

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• Timur
  

  Timur (Zanthoxylum armatum) is a pungent Himalayan spice, often called Nepali Sichuan Pepper, renowned for its intense citrus, grapefruit notes, and unique mouth-numbing (tingling) sensation. It is not a true pepper but a berry used in savory dishes, chutneys, and pickles, particularly in Nepalese and Uttarakhand cuisin.